The experiment is focused around the Samiac roaster from France, a coffee from Daterra, Brazil and 3 roast masters: Double B Coffee & Tea from Russia, Tim Wendelboe from Norway and Kaffitár from Iceland.
Addy Heðinsdóttir – NRF2013 VIDEO
Addy Heðinsdóttir: The Swan flew over the coffee shop Addý talks about her (tough) process towards getting the Nordic ecolabel, ‘The Swan’, certification.
Ben Kaminsky – NRF2013 VIDEO
Ben shares his thoughts on quality control and beyond for espresso in roasting and in service.
Hrönn Hrafnsdóttir – NRF2013 VIDEO
Hrönn talks about the value of sustainable business.
Varietal cupping
After Aarons talk about wild coffee species we cupped a wide range of varitals. Watch his lecture here.
John Laird – NRF2013 VIDEO
John Laird talks about how by deeping our understanding of our roasting systems and the physical process of roasting, we can be more purposeful and proactive with defining roast profiles to meet our objectives.
Trish Rothgelb – NRF2013 VIDEO
Trish Rothgeb’s main points are to communicate how the Q/SCAA cupping form asks the cupper to be detailed and honest about each category and to emphasize that specialty coffee uses a common
2013 NRF SPEAKERS
We are proud to announce the preliminary speakers at Nordic Roaster Forum 2013.
NORDIC ROASTER FORUM PROGRAM
Here you find the program for Nordic Roaster Forum 2013. We hope to see you in Reykjavík from 8th-9th November. Or else you can watch the videos from the forum online. They will be posted thorugh out the event.