We have been through the evaluation sheets and counted the scores. From the evaluation sheets we learn that people had a positive experience overall.
Oh my goodness, the final night is here! We are at the most incredible location in all of Oslo—well, at least that is what I think, since I havent seen much of anything else around here.
Due to some Internet issues, we were not able to post as many photos and stories from the latter part of the Nordic Barista Cup as we had hoped.
It was an incredibly intense day—so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills.
One of the most fun—not to mention important—traditions of the NBC is the Bazaar, which raises the funds needed to make the annual charity project possible.
Stephen Vick is, at this moment, answering a lot of questions from a very enthusiastic audience after the close of his lecture on sourcing coffee in East Africa.
By Sarah Allen Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life
This amazing weather is holding, somehow, and we’re loving it—at least when we get out of the big lecture room,