It is a pleasure to present the 2013 preliminary program. The times and topics in the program are all preliminary and most likely there will be made changes to the program. This is to give you an outline of what will happen in Oslo.
WEDNESDAY 4. SEPTEMBER – WELCOME
Location: Espresso Spesialisten, Tromsøgata 5 b, 0565 Oslo (10 min walk from Mathallen)
19.00-22.00
Welcome to Oslo get together
(hosted by Espresso Spesialisten)
THURSDAY 5. SEPTEMBER – SERVICE
Location: Vulkan Arena/ Fabrikken, Maridalsveien 15, 0178 Oslo
8.00
Sign up – good morning croissant
9.00
Welcome to NBC 2013
9.30
Cup of Excellence cupping calibration
by Silvio Leite, AgriCafe
11.00
Milk and sugar, please!
By René Redzepi, Noma
11.45
NORDIC ROASTER Espresso – round 1
12.45
LUNCH
14.00
Constructing Social Spaces: Coffee, Food, and Alcohol
By Alex Bernson, Sprudge
14.45
Creating spaces for people to meet
By Christian Nedergaard, Ved Stranden 10
15.30
Break
15.45
Our approach to service
By Pontus Dahlström, Maaemo
16.30
SOCIAL PROGRAM
FROM 18.00-22.00
Brazil Embassy Oslo, Drammensveien 82, 0271 Oslo
(hosted by Brazilian Embassy)
FROM 22.00 (optional)
Fuglen, Universitetsgaten 2 (entrance Pilestredet), 0164 Oslo
(hosted by Kalita and Fuglen)
FRIDAY 6. SEPTEMBER – SCIENCE
Location: Vulkan Arena/ Fabrikken, Maridalsveien 15, 0178 Oslo
8.00
Good morning croissant
9.00
Welcome to Friday
9.15
NBC/SCAE Gold Cup Project
by Francisca Listov-Saabye, NBC research & Randy Pope, BUNN
11.00
Science & Quality at Origin
By Emma Bladyka, SCAA science manager
11.45
NORDIC ROASTER Espresso – round 2
12.30
LUNCH + NBC bazaar
13.30
NORDIC ROASTER Filter
14.30
Water, the main ingredient in coffee
by Scott Guglielmino, La Marzocco USA
17.00
Wine tasting: Clarity
by Christian Nedergaard, Ved Stranden 10
18.00
See you at 19.00
19.00
SOCIAL PROGRAM
Location: DISS, Christian Krohgs gate 2, 0176 Oslo
SATURDAY 7. SEPTEMBER – SUSTAINABILITY
Location: Vulkan Arena/ Fabrikken, Maridalsveien 15, 0178 Oslo
8.00
Good morning croissant
9.15
Welcome to Saturday
09.30
Cupping
10.30
Benefits and challenges of organic coffee farming
by Felipe Croce, Fazenda Ambiental Fortaleza
11.30
Nordic ROASTER Espresso – FINAL
12.30
LUNCH
13.45
From the Earth to the Stars, Applied Biodynamics
by Cynthia Sandberg, Love Apple Farms
14.30
Organic coffee; by choice or necessity?
by Christer Söderberg, Open World Foundation
15.30
NBC Auction in Mathallen
– – – –
18.30
BUSES LEAVE FOR 2013 NORDIC BARISTA CUP AWARD DINNER
21.30
2013 AWARD CEREMONY
22.00 – 03.00
PARTY
Location: Båthallen, Bydøynesveien 37, Bygdøy, 0286 Oslo