Time | Program | Location |
---|---|---|
08.00 | Sign in Nordic Roaster 2010 | KAFFA |
Good morning coffee/croissant | ||
09.00 | LECTURE: George Howell | KAFFA |
Sourcing and development of quality on farm level. How different processes will affect the coffee.the way to better quality control at origin. | ||
09.45 | BREAK /walk to Solberg&Hansen (S&H) | |
10.00 | CUPPING: | S&H |
Coffees related to lecture of George Howell | ||
10.45 | BREAK / walk to KAFFA | |
11.00 | LECTURE: Paul Songer | KAFFA |
Paul Songer on roast chemistry | ||
11.45 | BREAK / walk to Solberg&Hansen (S&H) | |
12.00 | CUPPING: | S&H |
Coffees realted to lecture of Paul Songer | ||
13.00 | LUNCH | S&H |
Attendees will be divided into group A and B | ||
14.00 | ROAST WORKSHOP: Smart Roast (group A) | S&H |
Hands on roasting with experienced roasters. | ||
14.00 | LECTURE: Mark Ludwig (group B) | KAFFA |
How the Smart Roast is designed and why. | ||
15.30 | GROUPS WILL SWAP LECTURE / WORKSHOP | |
15.45 | LECTURE: Mark Ludwig (group A) | KAFFA |
15.45 | ROAST WORKSHOP: Smart Roast (group B) | S&H |
17.15 | BREAK / walk to Solberg&Hansen (S&H) | |
17.30 | CUPPING: | S&H |
2 coffees roasted on different roasters | ||
18.00 | PANEL DISCUSSION& Q&A | S&H |
19.00 | HOT DOGS + BEER | KAFFA |
19.30 | NBC GET TOGETHER (ends 22.30) | KAFFA |
Locations For Nordic Roaster 2010
Solberg & Hansen as Enebakkveien 125 0680 Oslo |
and | KAFFA as Enebakkveien 117 0680 Oslo |