We have been through the evaluation sheets and counted the scores.
From the evaluation sheets we learn that people had a positive experience overall. People were positive towards the proffessionalism of lectures, the food, the organisation of the event and the atmosphere as a whole.
Still there are some things to do better for next year. We will work towards the following changes for Nordic Barista Cup 2012:
More time off (longer/ more brakes, maybe one evening off)
Mixing the cupping tables every day for better networking
More involvment of attendees in competitions
More technical lectures (educational)
More time for panels/debates/question time after lectures
More focus on origin (invite farmers)
Better balance between the days as regards lectures (Friday was calm)
More educational lectures than inspirational
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