All the teams got up on stage with Jay and David this morning before our first lecture. The occasion? Well, to be applauded for being here, of course.
After a long, wonderful and super educational day at the Nordic Roaster, the event wrapped simultaneously with the beginning of the Nordic Barista Cup,
By Sarah Allen Beginning at 7:30 a.m. this morning, attendees to the Nordic Barista Cup began to arrive to the Spikerboks, which is the awesome facility where this event is being held.
(Before I begin this post, I’d like to add a clarification from George Howell about my write up on his lecture this morning:
I feel very smart right now, thanks to George Howell. I think we all do—his lecture on processing methods this morning was just fascinating.
Yes, welcome! Oslo, Norway, couldn’t be more beautiful—plenty of sunshne, and leafy trees all turning colors as fall approaches.