Archives for 2011

Nordic Barista Cup 2012 information

We are ready for a new and exciting year for Nordic Barista Cup. The positive feed back from 2011 makes it fun to plan the 2012 event. If you consider joining us in Copenhagen, then here is some information for you.

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NBC field trip to Sumatra

The 2011 Nordic Barista Cup champions from Sweden won a trip to Sumatra. Learn more about the trip here.

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Nordic Roaster open board meeting (video)

The Nordic Roaster was founded in Gothenburg in 2007. And at Nordic Roaster Forum in 2011 we took a closer look at the organisation and evaluated the worth of it.

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Experimental Roast & Cupping (video)

The muzac of Nordic Roaster Forum right now is the slurps af the experimental roast. The same coffee (Ethiopian Yirgacheffe) has been roasted by 6 different roasteries who have their own brand of roaster.

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Tim Wendelboe

Nordic Roaster Forum 2011 Talk: Welcome

First thing on the program Saturday morning was a welcoming speach which also was a preparation for the Nordic Roaster open board meeting. Led by Tim Wendelboe.

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Nordic Roaster Forum 2011 Talk: Menno Simmons

Menno got a university degree in law in 1997. He worked with trade of spices/seeds/nuts untill 1999, where after he raised an organic coffee department and brought the first organic certifiers to Ethiopia.

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Nordic Roaster Forum 2011 Talk: Michael de Renouard

Michael de Renouard has a back ground as wine importer. In 2005 he co-started the coffeebar Kaffeplantagen in Copenhagen.

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Nordic Roaster Forum 2011 Talk: Carl Cervone

Carl Cervone is the Field Operations Manager for TechnoServe’s Coffee Initiative in Ethiopia. TechnoServe is an NGO that provides intensive training and operational support to help

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Nordic Roaster Forum 2011 Talk: Ron Kleist

Every business has a rhythm. Ron Kleist knows these rythms since he has been deeply involved in starting highly successful companies in diverse fields such as biotech, high tech and packaging.

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Good morning, Nordic Roasters

Finally! Nordic Roaster Forum is awake. The breakfast table is set. Microphones ready. Now bring on the people…

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