Trish Rothgeb’s main points are to communicate how the Q/SCAA cupping form asks the cupper to be detailed and honest about each category and to emphasize that specialty coffee uses a common
We are proud to announce the preliminary speakers at Nordic Roaster Forum 2013.
Here you find the program for Nordic Roaster Forum 2013. We hope to see you in Reykjavík from 8th-9th November. Or else you can watch the videos from the forum online. They will be posted thorugh out the event.
On 8.-9. of November Nordic Roaster Forum will be held in Iceland. Half of the NRF tickets are already sold – even before we announced any program details. Thank you for trusting us! Here is some more information about the event:
The quest for a wet mill for the Mankira farmers has begun. At the moment Johan&Nyström stores in Sweden are selling bags of coffee, that was donated for the project.
An open board meeting with participants of the Nordic Roaster Forum discussing this year’s event and how to improve it in the future. With an overview of the Nordic Barista Cup service project and announcing the location of the 2013 Nordic Roaster Forum (Iceland). Read the memo from the open board meeting here
[download presentation slides] Prof . Giorgio Graziosi, Italy Girogio discusses the complexity of coffee genetics and the impact it has on the characteristics of coffee. ++ Prof . Giorgio Graziosi is Eminent Scholar at the University of Trieste in Italy where he teaches Developmental Genetics. He also teaches “Coffee Genetics” at the International Master ” Coffee […]
Representatives from 5 Nordic coffee companies discuss the topic of direct trade with the attendees. The Coffee Collective – Peter Dupont Johan & Nyström – Johan Ekfeldt Koppi – Charles Nystrand Kaffa – Robert Thoreson Nordic Approach – Morten Wennersgaard
[download presentation slides 1] [download presentation slides 2] Graciano Cruz, El Salvador ++ Graciano Cruz is a pioneering agronomist from Panama who has championed the coffee movement through eco-friendly processing methods. His world famous Honey and Natural coffees undergo waterless processing and are sun-dried on African beds throughout Central America, as well as Ethiopia and Taiwan. […]