Today the technical skills of the national baristas will be in focus.
The NBC-baristas were not only evaluated by the judges at the competitions. The attendants were also given a vote to find the team which brewed the best coffee.
The Norwegian baristas had a good time during the day while training and cupping.
Each team will get an outside area at a coffee bar in Oslo where they can serve and sell coffee to Oslo citizens for one and a half hour.
Today the Oslo citizens had the chance to support the organisation Coffee Kids as the national teams set out to the streets of sunny Oslo.
The grand final started at 1445 hrs at the Olaf Ryes Plass in Oslo. Each team had their own station and the cups run simultaneously.
Every day at the Nordic Barista Cup contained several competitions between the national teams. Here is a survey of the winners: DAY 1: Winner of day 1: Denmark DAY 2: Triangular Cupping winner: Iceland Choice of the attendees for best coffee: Denmark Winner of day 2: Norway DAY 3: Collection for the Coffee Kids winner: […]
Who better to explain the science of sugar to the barista teams and the attendees than Mr. Lars Bo Jørgensen of Danisco?
No one could argue that the intense focus on the Cup of Excellence (CoE) program and the importance of quality has been truly the highlight of today (so far!).