Hrönn talks about the value of sustainable business.
After Aarons talk about wild coffee species we cupped a wide range of varitals. Watch his lecture here.
John Laird talks about how by deeping our understanding of our roasting systems and the physical process of roasting, we can be more purposeful and proactive with defining roast profiles to meet our objectives.
Trish Rothgeb’s main points are to communicate how the Q/SCAA cupping form asks the cupper to be detailed and honest about each category and to emphasize that specialty coffee uses a common
We are proud to announce the preliminary speakers at Nordic Roaster Forum 2013.
Here you find the program for Nordic Roaster Forum 2013. We hope to see you in Reykjavík from 8th-9th November. Or else you can watch the videos from the forum online. They will be posted thorugh out the event.
On 8.-9. of November Nordic Roaster Forum will be held in Iceland. Half of the NRF tickets are already sold – even before we announced any program details. Thank you for trusting us! Here is some more information about the event:
The evaluation shows tendencies from Nordic Barista Cup 2013. From the evaluation sheets we learn that people had a very positive experience overall. People were positive towards the of many of the lectures, the food, the importance of the event and the atmosphere as a whole. Still there are some things to do better for next year.
Dear friends. Thank you for a great Nordic Barista Cup. Unfortunately we have to inform you, that there has been some mis-counting in the Nordic Roaster Espresso competition.