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2014 PRELIMINARY PROGRAM

Location For Nordic Roaster 2014

THE FACTORY. ROASTLAB COPENHAGEN
Refshalevej 163a st. th.
1432 København

Day Program – (Preliminary) Time
THURSDAY
 Meet & Greet  16:00
Nordic Roaster cupping 1 18:30
Nordic Roaster cupping 2  19:30
Discussion and drinks  20:30
 FRIDAY
Coffee & croissant  08:00
Welcome to Nordic Roaster Forum  09:00
Soft Introduction to coffee chemistry  09:05
Coffee flavour formation and effect of roasting with or without oxygen  09:30
Short break  10:35
Introduction to cupping methodology using multivariate statistics  11:00
Cupping session using multivariate statistics methodology  11:45
Lunch  12:15
Presentation of a modified Probatino used for research at Department of Food Science at the University of Copenhagen  13:15
Traditional cupping of High vs Low airflow? 14:00
Short break  14:45
 Moisture Content and water activity  15:15
Cupping AW and H20 samples  16:00
Presentation of the results of the cupping  16:30
End of day discussion and panel debate 17:00
Beers
Dinner buffet at Tietgen, Slotsholmsgade 3, 1216 Copenhagen 19:00
 SATURDAY
Coffee & croissant 08:00
Grinding, what is the latest news? 09:00
Grinding cupping 09:45
Short break 10:30
Sourcing in Espirito Santo 10:45
Espirito Santo cupping 11:30
Lunch 12:00
Biodynamic coffee farm 13:00
Camocim cupping 13:45
Short break 14:30
Airflow and roasting Brazilian coffees 15:00
Isabela cupping 15:45
End of day discussion and panel debate 16:30
Beers
Dinner & Nordic Roaster announcement at Tietgen, Slotsholmsgade 3, 1216 Copenhagen 19:00
 SUNDAY Location: THE FACTORY. ROASTLAB COPENHAGEN, Refshalevej 163a st. th. 1432 København
Meet & Greet 09:00
Open Board Meeting 10:00
End of NRF 2014 12:00

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