Location For Nordic Roaster 2014
| THE FACTORY. ROASTLAB COPENHAGEN Refshalevej 163a st. th. 1432 København |
| Day | Program – (Preliminary) | Time |
|---|---|---|
| THURSDAY | ||
| Meet & Greet | 16:00 | |
| Nordic Roaster cupping 1 | 18:30 | |
| Nordic Roaster cupping 2 | 19:30 | |
| Discussion and drinks | 20:30 | |
| FRIDAY | ||
| Coffee & croissant | 08:00 | |
| Welcome to Nordic Roaster Forum | 09:00 | |
| Soft Introduction to coffee chemistry | 09:05 | |
| Coffee flavour formation and effect of roasting with or without oxygen | 09:30 | |
| Short break | 10:35 | |
| Introduction to cupping methodology using multivariate statistics | 11:00 | |
| Cupping session using multivariate statistics methodology | 11:45 | |
| Lunch | 12:15 | |
| Presentation of a modified Probatino used for research at Department of Food Science at the University of Copenhagen | 13:15 | |
| Traditional cupping of High vs Low airflow? | 14:00 | |
| Short break | 14:45 | |
| Moisture Content and water activity | 15:15 | |
| Cupping AW and H20 samples | 16:00 | |
| Presentation of the results of the cupping | 16:30 | |
| End of day discussion and panel debate | 17:00 | |
| Beers | ||
| Dinner buffet at Tietgen, Slotsholmsgade 3, 1216 Copenhagen | 19:00 | |
| SATURDAY | ||
| Coffee & croissant | 08:00 | |
| Grinding, what is the latest news? | 09:00 | |
| Grinding cupping | 09:45 | |
| Short break | 10:30 | |
| Sourcing in Espirito Santo | 10:45 | |
| Espirito Santo cupping | 11:30 | |
| Lunch | 12:00 | |
| Biodynamic coffee farm | 13:00 | |
| Camocim cupping | 13:45 | |
| Short break | 14:30 | |
| Airflow and roasting Brazilian coffees | 15:00 | |
| Isabela cupping | 15:45 | |
| End of day discussion and panel debate | 16:30 | |
| Beers | ||
| Dinner & Nordic Roaster announcement at Tietgen, Slotsholmsgade 3, 1216 Copenhagen | 19:00 | |
| SUNDAY | Location: THE FACTORY. ROASTLAB COPENHAGEN, Refshalevej 163a st. th. 1432 København | |
| Meet & Greet | 09:00 | |
| Open Board Meeting | 10:00 | |
| End of NRF 2014 | 12:00 | |