Yes, welcome! Oslo, Norway, couldn’t be more beautiful—plenty of sunshne, and leafy trees all turning colors as fall approaches.
NBC 2010 Press
Posted: 26/09-2010
This year we have gathered the most exquisite team to cover the event itself.
Nordic Roaster 2010 Location
Posted: 25/08-2010
Solberg & Hansen as Enebakkveien 125 0680 Oslo and KAFFA as Enebakkveien 117 0680 Oslo TO GO TO OSLO CITY FROM KAFFA / S&H: METRO (line 4, direction: “Stortinget”) leave from Ryen station (5-7 min walk) every 10 minutes (07, 17, 27 etc) untill 23:17. Next metro run 23:52 and 00:22 (last train) OSLO HOTEL […]
Nordic Roaster 2010 Rules
Posted: 05/07-2010
The Nordic Roaster 2010 competition will be held: DATE: 17th and the 18th of September 2010 PLACE: Spikerboks, Nydalen, Oslo
Paul Songer
Posted: 29/06-2010
Paul Songer began his career in the specialty coffee business at Allegro Coffee Company 25 years ago, repairing and installing espresso machines.
From The Costa Rican Mountains To The Beach
Posted: 16/01-2010
Our Nordic Barista Cup trip to Costa Rica has continued to be nonstop — it’s been so busy, in fact, that I’ve not blogged as much as I had hoped to.
NBC In Costa Rica: The Adventure Continues
Posted: 14/01-2010
We’ve been here in Costa Rica for several days now, and the activities have been nonstop! Each morning, we wake up very early, head to farms, mills, processing stations, and then more farms, and meet the most incredible people.
Nordic Barista Cup Hits Costa Rica
Posted: 11/01-2010
Here we all are, in beautiful Costa Rica… After the entire group had assembled in San Jose, Costa Rica, hailing from Denmark, Estonia and the United States on Saturday, we all relaxed for an afternoon at the pool
And The Winner Is… Team Denmark!
Posted: 30/09-2009
Denmark’s team leader, Karen, ceremoniously switches wigs with Jose after it is announced that Team Denmark took top honors at this year’s NBC.
Nordic Barista Cup By The Numbers
Posted: 29/09-2009
You may wonder how the five teams in the Nordic Barista Cup are scored? Well, they are evaluated on team spirit and enthusiasm, coffee knowledge and abilities