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The Nordic Roaster competition will be held at the Nordic Roaster event on the 30th of October. The aim is to reward the best overall roaster with the title “Nordic Roaster 2014″. The title is for the winner to use during its reigning year and can be used only by the winner.
Nordic Roaster Forum 2014 will be held in Copenhagen, Denmark on October 31st and November 1st.
Thursday 30th of October there will be a cupping at 7.30pm precisely.
An open board meeting with participants of the Nordic Roaster Forum discussing this year’s event and how to improve it in the future.
The experiment is focused around the Samiac roaster from France, a coffee from Daterra, Brazil and 3 roast masters: Double B Coffee & Tea from Russia, Tim Wendelboe from Norway and Kaffitár from Iceland.
Addy Heðinsdóttir: The Swan flew over the coffee shop Addý talks about her (tough) process towards getting the Nordic ecolabel, ‘The Swan’, certification.
Ben shares his thoughts on quality control and beyond for espresso in roasting and in service.
Aaron Davis: Wild coffee: value, challenges and opportunities for speciality coffee Aaron Davis focuses on how coffee is a diverse plant group that is only now becoming more fully understood, as well as