Bringing some North American perspective to the Nordic Barista Cup, Vice President of Strategy at Intelligentsia Coffee & Tea, Kyle Glanville, delivers a focused and emphatic lecture on what he sees as the ‘broken’ nature of coffee retail.

In this talk, James Hoffmann takes us back to the origins of espresso, to the standards and norms that we have inherited and rarely question, and asking us where we want espresso to go.

In this combined talk and cupping, Tim Wendelboe talks through some of the processing techniques and issues facing coffee producers in Indonesia.

Stephen talks to us about different methods, aspects and issues that arise relating to preserving green coffee quality, from origin to roaster.

Morten Ibsen – brew master at Jacobsens – talks us through the malting and brewing processes they employ to produce high quality beers and ales.