In this talk we are learning about how science can help us understand the WHY behind Specialty Coffee. Emma is focusing her presentation around two countries, Brazil & Colombia. “We’re into a new era of coffee research—beyond production towards more sensory-based research.” “There is no silver bullet to quality, a serious research program takes time” […]
Prof. Giorgio Graziosi: Coffee DNA
Posted: 22/10-2012
[download presentation slides] Prof . Giorgio Graziosi, Italy Girogio discusses the complexity of coffee genetics and the impact it has on the characteristics of coffee. ++ Prof . Giorgio Graziosi is Eminent Scholar at the University of Trieste in Italy where he teaches Developmental Genetics. He also teaches “Coffee Genetics” at the International Master ” Coffee […]