NRF 2014 Videos

DAY LECTURES VIDEOS
FRIDAY
Soft Introduction to coffee chemistry Video1, Video2, Video3
Coffee flavour formation and effect of roasting with or without oxygen Video1, Video2, Video3, Video4, Video5
Introduction to cupping methodology using multivariate statistics Video1, Video2, Video3
Presentation of a modified Probatino used for research at Department of Food Science at the University of Copenhagen Video1, Video2, Video3
Moisture Content and water activity Video1, Video2, Video3, Video4, Video5
SATURDAY
Grinding, what is the latest news? Video1, Video2, Video3, Video4
Sourcing in Espirito Santo Video1, Video2, Video3, Video4
Biodynamic coffee farm Video1, Video2, Video3, Video4
Airflow and roasting Brazilian coffees Video1, Video2, Video3, Video4

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