One of the most fun—not to mention important—traditions of the NBC is the Bazaar, which raises the funds needed to make the annual charity project possible.
Stephen Vick’s Lecture On Sourcing Coffee In East Africa
Stephen Vick is, at this moment, answering a lot of questions from a very enthusiastic audience after the close of his lecture on sourcing coffee in East Africa.
A Dinner To Remember…
By Sarah Allen Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life
Day #2 of the NBC!
This amazing weather is holding, somehow, and we’re loving it—at least when we get out of the big lecture room,
Learning as fast as we can!
By Sarah Allen (Just so you know… I’m posting tons more photos over at Barista Magazine’s Facebook page… check ’em out!)
Day #1 Of The Nbc Continues…
All the teams got up on stage with Jay and David this morning before our first lecture. The occasion? Well, to be applauded for being here, of course.
NBC Welcome Party!
After a long, wonderful and super educational day at the Nordic Roaster, the event wrapped simultaneously with the beginning of the Nordic Barista Cup,
Good morning, Nordic Barista Cup!
By Sarah Allen Beginning at 7:30 a.m. this morning, attendees to the Nordic Barista Cup began to arrive to the Spikerboks, which is the awesome facility where this event is being held.
A Busy Afternoon!
(Before I begin this post, I’d like to add a clarification from George Howell about my write up on his lecture this morning:
George Howell Is The Man
I feel very smart right now, thanks to George Howell. I think we all do—his lecture on processing methods this morning was just fascinating.