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“Cup of Excellence Cupping Calibration” By Silvio Leite, AgriCafé

First up on “Day 1” is Silvio Leite from Agricafé talking about the Cup of Excellence cupping calibration.

Silvio spoke about the methods and protocols behind the CoE program. He also highlights the important variables behind growing coffee in Brazil, picking, sorting, processing as well as showcasing how to approach the CoE cupping.

“Please, silence during the cupping. This is about communication between you and the coffee.”

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