The evaluation shows tendencies from Nordic Barista Cup 2013. From the evaluation sheets we learn that people had a very positive experience overall. People were positive towards the of many of the lectures, the food, the importance of the event and the atmosphere as a whole. Still there are some things to do better for next year.
We now have a what-to-do-better list for Copenhagen 2014.
We will work towards the following changes for Nordic Barista Cup 2014:
More space at the venue / between cupping tables
Develope food options and afternoon / evening set up (social program)
Work on integrating team competition with the attendees
Keep the balance between lectures and leisure
Work on the level / topic of lectures
More science / technical focus