NBC2012: Oliver Strand – Coffee and The Media

[download presentation slides]

Oliver Strand

Oliver Strand regularly contributes to the New York Times, Bon Appétit, Food & Wine and GQ.

He is one of the restaurant reviewers for the New York Times dining section, and his column on coffee, “Ristretto,” appears on the New York Times online.

Oliver Strand is writing a book on coffee to be published by HarperCollins.

At Nordic Barista Cup 2012 Oliver til host a lecture called “Coffee and the media”.