By Per Bengtson, Winner Of White Guide In Service 2007
Archives for November 2007
Terroir, System And Communication
Posted: 13/11-2007
By Andreas Larsson, Sommelier World Champion 2007
Part 1: Chocolate And Difference In Taste
Posted: 13/11-2007
By Søren Sylvest From Chokolade Compagniet, Dk
Friend of Nordic Roaster 2008
Posted: 08/11-2007
To become a friend of Nordic Roaster 2008 click here. The friendly fee is 1000 €.
Friend Of Nordic Roaster 2009
Posted: 08/11-2007
To become a friend of Nordic Roaster 2009 click here.