Sure you’ve cupped coffee, but how about water?
Better yet, how about a water cupping competition?
That’s what the barista teams were facing at the Nordic Barista Cup 2006 after a fascinating presentation by Morten Münchow on water properties, filtration and the effects of minerals, soluables and everything else found in your average cup of H20.
At his side Morten had purifying filters made by Guldager, the Danish water treatment company, bottled water and pretty much every other type of water you can imagine.
Click below to see the powerpoint presentation simultaneously with watching the video: