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Archives for March 2006

Lars Bo Jørgensen, Danisco Sugar

Who better to explain the science of sugar to the barista teams and the attendees than Mr. Lars Bo Jørgensen of Danisco?

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Specialty Coffee and Team Cupping

No one could argue that the intense focus on the Cup of Excellence (CoE) program and the importance of quality has been truly the highlight of today (so far!).

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