An open board meeting with participants of the Nordic Roaster Forum discussing this year’s event and how to improve it in the future.
It is a pleasure to present the 2013 preliminary program. The times and topics in the program are all preliminary and most likely there will be made changes to the program. This is to give you an outline of what will happen in Oslo.
Proudly presenting the preliminary program for Nordic Barista Cup 2012. We look forward to see you in Copenhagen. (July 27th version) WEDNESDAY 8/8 Location: Café Europa 1989, Amagertorv 1, 1160 Købenahvn K. 19.00 Welcome to Copenhagen: Beer & snacks. 22.00 See you tomorrow THURSDAY 9/8 Location: Faculty of Life Sciences, The Marble Hall, […]
The program for the 2011 event is preliminary and will be changed for sure. One thing remains the same – the dates. The rest might be changed.
It was an incredibly intense day—so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills.
Stephen Vick is, at this moment, answering a lot of questions from a very enthusiastic audience after the close of his lecture on sourcing coffee in East Africa.
By Sarah Allen Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life
This amazing weather is holding, somehow, and we’re loving it—at least when we get out of the big lecture room,