This guy is so awesome. Luis Rodriguez is a trailblazer for producing countries in his passion for the barista craft.
Meet Luis Rodriguez
Two Heads Are Better Than One
In a brainstorming session held toward the end of the day and lead by Martin Hildebrant, attendees were asked to suggest any resources they thought might be helpful
Copenhagen by Sea
As informative as the day’s educational sessions were, all attendees and baristas looked forward to the chance to head outdoors in the late afternoon for a boat tour of Copenhagen.
Dinner And Winners!
After a short break following the scenic hour-long boat tour, attendees and teams regrouped at Noma for dinner.
Catching up with Clover
Some of you may remember the lovely Polish barista and café owner Joanna (Asia) Grzybowska who graced the cover of the February/March 2006 issue of Barista Magazine.
Welcome To Day 2!
Thanks to the talented staff (chefs and knowledgeable waiters included), last night’s festivities left a few (er, make that more than a few) a bit bleary-eyed this morning.
Why would terribly serious baristas who prefer their espresso with hardly any accoutrements care to learn about sugar?
Yet Another Delicious Meal
Here’s a hint: if you visit Copenhagen, you simply must try the food at Café Europa. Me, I’ve already eaten there four times since I arrived in the city last Monday.
Coloring By Numbers – The Competition
After a presentation on the roasting process by Probat’s Arno Schwenk and his associate Daniella on the colorette machine and process
Going, Going, Gone….
Leave it to the organizers of the Nordic Barista Cup to put together the dream auction for a true coffee nerd.