The program for the 2011 event is preliminary and will be changed for sure. One thing remains the same – the dates. The rest might be changed.
HOTEL / HOSTEL BOOKING
Posted: 26/04-2011
To make use of the offers and allocated rooms we have for our NBC friends, please read this post. August is a busy time in Copenhagen, and therefore you should book in good time. We hope to see you soon in Copenhagen in August.
2011 INFORMATION
Posted: 14/04-2011
The 2011 Nordic Barista Cup will take you through the sensoric science, connect it with the flavours in coffee and at the end ad the Nordic food and coffee tradition.
Wonderful Copenhagen 2011
Posted: 06/04-2011
NORDIC BARISTA CUP will be held from 25. – 27. August 2011 in Copenhagen. The theme for NBC 2011 is: SENSORY. The aim is to understand the chemistry behind our sensory perceptions and by stimulating the senses we will improve our tasting skills.
2011 Organisation Committee
Posted: 04/04-2011
Here you have the Dansih group who has worked on the 2011 program since October last year. We looked through the evaluations from Oslo and worked from there. The aim is to maintain and improve the high level from the program last year.
Water, Water Everywhere…
Posted: 26/08-2008
Sure you’ve cupped coffee, but how about water? Better yet… how about a water cupping competition? That’s what the barista teams are facing now.
Finnish Team
Posted: 25/04-2007
Ulrika Hannula Ulrika is considered to be one of Finland’s first baristi!
Vision For Nordic Barista Cup 2006
Posted: 13/03-2007
The program for the Nordic Barista Cup 2006 is still on going. However below you will find the visionary statements made by the organizing committee prior to their kick off.
Pictures From Nordic Barista Cup 2006
Posted: 10/03-2007
The pictures from the Nordic Barista Cup 2006 are now available on Flickr.com.
Program For Nordic Barista Cup 2006
Posted: 08/03-2007
Thursday 28th September 2006 LOCATION: Hal D, Strandgade 100, 1401 Cph. K. 08.00 Registration for national teams 08.30 Briefing national teams 08.30 Sign in for attendants with coffee/croissants Thank you, La Marzocco 09.30 Welcome 09.00 Lecture Expand your toolbox by Mr. Thomas Finn and Mr. Martin Hildebrandt 10.45 Coffee break 11.00 Lecture Cup of Excellence […]