Carl Cervone is the Field Operations Manager for TechnoServe’s Coffee Initiative in Ethiopia. TechnoServe is an NGO that provides intensive training and operational support to help
Every business has a rhythm. Ron Kleist knows these rythms since he has been deeply involved in starting highly successful companies in diverse fields such as biotech, high tech and packaging.
Finally! Nordic Roaster Forum is awake. The breakfast table is set. Microphones ready. Now bring on the people…
Nordic Roaster Forum happens this weekend in Gothenburg. We will cover the event with blogging, twitter, photos and videos of the lectures.
The 2011 Nordic Roaster Forum will be held the last weekend in October 2011 in Gothenburg. You can see who the lecturers are here.
In this talk Morten explains his research project of defining milk foam quality.
Tim Wendelboe’s lecture on Nordic Coffee Culture talks of the coffee history of the Nordic countries. He talks about differences and similarities
Jannie talks about her experiences in promoting Nordic food which takes us through the Nordic Kitchen Manifesto, Nordic Culinary Success factors and how products from Skåne have gotten increased attention. Nordic Barista Cup Talks – Jannie Vestergaard from Nordic Barista Cup on Vimeo.
In this lecture Anders takes you through the (poor) food traditions of the Nordic countries. Things started getting better in the 80’ies when French chefs came
After the lecture on myth busting in sensory science Morten Münchow and Jakob Tjelum gave the attendees a crash course in Biochemistry in Coffee.