CoffeeMind is running their exclusive Sensory Performance course Monday to Tuesday (the 31st of October – the 1st of November) right after Nordic Roaster Forum. The course is a perfect follow-on on the talks on Sensory Methodology by Ida and Morten. Therefore we will like to give you a special offer on the course! If […]
Official program 2016 Nordic Roaster Forum
Posted: 12/10-2016
Here is the official program for the 2016 Nordic Roaster Forum
Speakers at NRF 2016
Posted: 04/10-2016
We are happy to announce that the following speakers will share their knowledge by giving interesting lectures at the 2016 Nordic Roaster Forum. This year we have decided to keep the topics a bit secret, but we can reveal where these brilliant speakers work: Joanne Berry – Nordic Approach Måns Akne Andersson – 32 cup […]
OFFICIAL NRF 2016 ACCOMODATION
Posted: 14/09-2016
Our official partner: Hotel Babette Guldsmeden is perfectly located close to the NRF 2016 venue.
It is only 4 minutes by boat from Nordre Toldbod and a 4 minutes walk from the boat to The Factory.
Nordic Roaster 2016 Competition – Participants.
Posted: 01/09-2016
Dear Roasters. This year´s 10 roasters in the Nordic Roaster Competition are following.
Nordic Roaster Forum 2016
Posted: 21/01-2016
Tickets available now for Nordic Roaster Forum 2016.
Nordic Roaster Competition 2016 Rules
Posted: 21/01-2016
The 2016 Nordic Roaster competition will be held at the Nordic Roaster event on the 27th to the 29th of October.
3 min tour of Nordic Roaster Forum 2015
Posted: 19/11-2015
3 minutes tour of Nordic Roaster Forum 2015 in Copenhagen.
NRF 2015 Videos
Posted: 12/11-2015
Video lectures from Nordic Roaster Forum 2015 Copenhagen.
Nordic Roaster Competition 2015 – Results
Posted: 07/11-2015
We are happy to announce that the winner of the 2015 Nordic Roaster Competition is: Tim Wendelboe from Oslo, Norway. Congratulations! The Nordic Roaster 2015 was held in Copenhagen during the Nordic Roaster Forum on the 5th – 7th of November. There were 10 participating roasters from countries across Europe. Each roaster had to submit two […]