Ben shares his thoughts on quality control and beyond for espresso in roasting and in service.
Aaron Davis – NRF2013 VIDEO
Posted: 09/11-2013
Aaron Davis: Wild coffee: value, challenges and opportunities for speciality coffee Aaron Davis focuses on how coffee is a diverse plant group that is only now becoming more fully understood, as well as
Hrönn Hrafnsdóttir – NRF2013 VIDEO
Posted: 09/11-2013
Hrönn talks about the value of sustainable business.
Varietal cupping
Posted: 09/11-2013
After Aarons talk about wild coffee species we cupped a wide range of varitals. Watch his lecture here.
John Laird – NRF2013 VIDEO
Posted: 08/11-2013
John Laird talks about how by deeping our understanding of our roasting systems and the physical process of roasting, we can be more purposeful and proactive with defining roast profiles to meet our objectives.
Trish Rothgelb – NRF2013 VIDEO
Posted: 08/11-2013
Trish Rothgeb’s main points are to communicate how the Q/SCAA cupping form asks the cupper to be detailed and honest about each category and to emphasize that specialty coffee uses a common
2013 NRF SPEAKERS
Posted: 07/10-2013
We are proud to announce the preliminary speakers at Nordic Roaster Forum 2013.
NORDIC ROASTER FORUM PROGRAM
Posted: 07/10-2013
Here you find the program for Nordic Roaster Forum 2013. We hope to see you in Reykjavík from 8th-9th November. Or else you can watch the videos from the forum online. They will be posted thorugh out the event.
NORDIC ROASTER FORUM INFO
Posted: 01/10-2013
On 8.-9. of November Nordic Roaster Forum will be held in Iceland. Half of the NRF tickets are already sold – even before we announced any program details. Thank you for trusting us! Here is some more information about the event:
2013 EVALUATION
Posted: 11/09-2013
The evaluation shows tendencies from Nordic Barista Cup 2013. From the evaluation sheets we learn that people had a very positive experience overall. People were positive towards the of many of the lectures, the food, the importance of the event and the atmosphere as a whole. Still there are some things to do better for next year.