NBC 2011 talks – Anders Selmer: Nordic Taste

In this lecture Anders takes you through the (poor) food traditions of the Nordic countries. Things started getting better in the 80’ies when French chefs came to Copenhagen serving foie gras and truffles. In 2003 Anders was a part of the Noma restaurant only using products from the Nordic region. This turns into a “why is there so much bad coffee served in restaurants?” debate, which interestingly shows the gap between the chefs and the baristas. Thoughtfull…

Anders Selmer bio.

NBC 2011 Talks – Anders Selmer: Nordic Taste from Nordic Barista Cup on Vimeo.

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