Archives for September 2011


Preliminary Program Nordic Roaster Forum 2011

The 2011 Nordic Roaster Forum will be held the last weekend in October 2011 in Gothenburg. You can see who the lecturers are here.

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NBC 2011 talks – Morten Münchow: Defining Milk Foam Quality

In this talk Morten explains his research project of defining milk foam quality.

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NBC 2011 talks – Tim Wendelboe: Nordic Coffee Culture

Tim Wendelboe’s lecture on Nordic Coffee Culture talks of the coffee history of the Nordic countries. He talks about differences and similarities

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NBC 2011 talks – Jannie Vestergaard: Nordic producers and ingredients

Jannie talks about her experiences in promoting Nordic food which takes us through the Nordic Kitchen Manifesto, Nordic Culinary Success factors and how products from Skåne have gotten increased attention.       Nordic Barista Cup Talks – Jannie Vestergaard from Nordic Barista Cup on Vimeo.

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NBC 2011 talks – Anders Selmer: Nordic Taste

            In this lecture Anders takes you through the (poor) food traditions of the Nordic countries. Things started getting better in the 80’ies when French chefs came

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NBC 2011 talks – M. Münchow / J. Tjelum: Biochemistry in Specialty Coffee

              After the lecture on myth busting in sensory science Morten Münchow and Jakob Tjelum gave the attendees a crash course in Biochemistry in Coffee.

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We have been through the evaluation sheets and counted the scores. From the evaluation sheets we learn that people had a positive experience overall.

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