| Coffee nr. | Roaster | Blend/Single Origin | Cupping notes | Points |
|---|---|---|---|---|
| 1 | Johan&Nystrøm | 40% Kenya AA, Farran 60% Etiopia, Yirgacheffe Sidamo 3, sundried |
AROMA: A bit burnt, not so open, notes of melon and strawberry. FLAVOUR: Well balanced, fine acidity, fruity and fresh citrus. |
3 |
| 2 | Brell | 50% El Salvador, El Borbollon, washed, sundried 50% Guatemala, Santa Paula Coban, SHB |
AROMA: Vegetable, woody, peanut, not so fresh, harshness. FLAVOUR: Bitter chocolate, mint grass, hay, dry astringent mouthfeel. |
0 |
| 3 | Copa Con Oro | 60% El Salvador, Pacamara 40% Costa Rica, Tarrazú |
AROMA: Soft, sweet, bread, earthy, a bit burned, undefined fruityness, unclean. FLAVOUR: Dark chocolate, spicy, nuts, dull, fat mouthfeel, dry acidity, low acidity |
1 |
| 4 | Kaffa | 100% Finca Mama Cata Boquette, Panama Honey processed |
AROMA: Floral, sweet citrus, bisquit, mint, light, pleasant. FLAVOUR: Bergamot, clean, citrusy acidity, clean mouthfeel, elegant. |
8 |
| 5 | Paulig | 100% Kenya AB+, fully washed | AROMA: Cedar wood, cinnamon, grapefruit, FLAVOUR: Candy, Hubba Bubba, Grapefruit, Sweet bitter acidity, clear mouthfeel, clean cup. |
10 |
| 6 | Solberg&Hasnen | 40% Etiopia, Sidamo natural 35% Sumatra, Petan Kopi, washed sundried 25% Indonesia Java Blawan, washed |
AROMA: Kenya notes, freshness, burnt rubber, jammy, fermented fruit, FLAVOUR: Slightly dry, earthy, jammy, Winegums, nicely balanced, fermented berries. Soft fat mouthfeel. Unclean cup. |
3 |
| 7 | KONTRA Coffee | 70% Etiopia, Sidamo 3 Almaz Beleke 30% Kenya, Gethumbwini Peaberry |
AROMA: Mandarine, light, flowering citrus, lightly fermented, strawberry sweet. FLAVOUR: Juicy, balanced light, bubblegum, clean, lemon drops, pleasant sweetnes, full mouthfeel. |
9 |
| 8 | Tim Wendelboe (Nordic Roaster 2008 winner) |
100% Etiopia, Aricha no. 7 |
AROMA: Strawberry, dry figs, lemonberry, perfume, wax. FLAVOUR: Red berries, candy, ferment, very sweet and fat mouthfeel, bright acidity, medium clean cup. |
16 |
| 9 | David Haugaard | 30% Panama,Gonzalo Rojas, pacamara. 30% Sumatra, Lintong 40% Etiopa, Aricha nr. 9 |
AROMA: Strawberry, burned bread, candy fruit, bitter chocolate, a little herbal. FLAVOUR: dark heavy, flat acidity, sweet, blueberries, ferment, dry heavy mouthfeel, blanaced, medium cleanliness. |
4 |
| 10 | Kaffitár | 60% Kenya, Karigocho 25% Guatemala, Huehuetenango, Rio Azul 15% Costa Rica, Naranjo, micro lot |
AROMA: Light vanilla, sweet, bread, dry, dark, earthy, nuts. FLAVOUR: Earthy, dark, bitter chocolate, woody, dull, dry in the end, past cropish, caramellized. |
1 |