Here’s a hint: if you visit Copenhagen, you simply must try the food at Café Europa. Me, I’ve already eaten there four times since I arrived in the city last Monday.
The lox is like butter, melty goodness in your mouth complemented by an extremely smooth egg puree. And that’s just one item on an extensive menu. I bring this up because, courtesy of Bunn, we were treated to open-faced sandwiches (traditional smorrebrod in Denmark) from Café Europa today. So there is something else everyone here shares besides a passion for coffee: an intensely satisfying lunch experience.
—Sarah Allen