Lars Bo Jørgensen, Danisco Sugar

Who better to explain the science of sugar to the barista teams and the attendees than Mr. Lars Bo Jørgensen of Danisco?Not only did he explain the chemical properties of sucrose, fructose, dextrose and another sucrose to the audience, but he tested them on their abilities to taste them and identify levels of intensity and to distinguish between these different sugars. Lars Bo Jørgensen also tested the barista teams, and the results of whose palates proved the most in tune to sugars will be revealed with today’s winner at the end of the night.

Here is the introduction to sugar and syrup:

Power point can be downloaded here.

Powerpoint can be downloaded here.

Here is the final part about nutrition:

Powerpoint can be downloaded here.

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